Canning

I got nine quarts of apple pie filling canned, five and 1/2 pints of corn cob jelly done and 1 quart of salsa (we already ate the other quart :))

Made a big pot of marinara and made two trays of eggplant parm.  One batch of zucchini quiche is already eaten and I am done for the day!!!

I love Sundays!!!

(Applesauce will have to wait for Tuesday night!)