They were delicious with a cup of coffee or tea. I changed it up a little as I am not a complete vegetarian, in that I do eat eggs, so I did use them. I got more comments on this than I did on my banana bread which is the house favorite!
Ingredients:
- 2 Cups Flour
- 1 Cup Wheat Flour
- 4 tsps baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 1/4 cup butter
- 1 cup raspberries (I used red that I had frozen)
- Pear Sauce - I probably used about 1 cup - this is the last from two years ago that I had canned
- 1 banana - I had them frozen and I mashed it
- 2 eggs
- 2 tsps. cinnamon
- 1/2 cup crushed walnuts if desired - I had no more left
Combine first five ingredients. Cut the butter into the dry ingredients until crumbly.
Combine the rest of the ingredients in a separate bowl. Combine the dry with the wet ingredients.
Drop heaping spoonfuls onto a lightly greased cookie sheet. - The first batch I made were a little too big, so big careful as they will spread and rise.
Cook for 15 minutes.
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