I made a pot of chili yesterday. It was a perfect day for it to cook in the crock pot. The temperatures were freezing and when it gets this cold, you need something to warm you up!!
I may have posted this recipe a long time ago, but I love it because it is easy and all you do is drop all the ingredients into the crockpot.
2 Tablespoons minced garlic
1/2 cup chopped onion
Three cans of beans (whatever you have - I used light red kidney beans, regular kidney beans and chick peas)
2 cup of cooked, diced chicken - You should probably use more, but that is what I had
3 cups of chicken stock
1 can diced tomatoes. (I used 1/2 of a quart that i had canned this past summer)
Cook on low all day!! I added some cooked rice, right at the end because this batch was a little thin!