Here are the violets seeping in the boiling water (which is used as the base of the jelly). It is purple until you add in the lemon juice and then it turns a beautiful shade of pink!
I wish I had a better camera where I could show the beautiful purple color of the liquid!
Then we canned four batches in pint and 1/2 pint containers. Kathy and I each got 10 and that will last me for a while.
to take a photo outside. This way the color shows a little bit better!
It really is beautiful!
3 comments:
It IS gorgeous Maria!
HI Maria,
Thanks for including me! I enjoyed making the violet jelly and it tastes delish. Looking forward to summer salsa.
Kathy
That is very pretty! Does it taste like anything besides sugar?
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