It's week four of the CSA!
Here is our share for Friday:
Full Share:
2 bunches of collard greens
1 bunch of kale
4 lbs zucchini & yellow squash
2 greenhouse cucumbers
2 heads of lettuce
2 kohlrabi
1 bunch of radishes
1 bunch of hakurei salad turnips
1 head of cabbage
1/2 lb bag of asian salad/braising mix
1 oregano and 1 thyme plant
I have been using everything over the last three weeks and if I couldn't use it right away, I par-cooked it and froze it (collards and escarole). I am dying for escarole and beans and hope to be cooking up a bunch of stuff on Sunday, namely escarole and making two big pots of sauce - Meat and Marinara. I am looking forward to making zucchini squares this week too (thank you, Maryanne).
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