Thursday, September 13, 2012
Apple picking with the trips
Honeycrisps and Gala apples. They were expensive this year. I'm embarrassed to tell you how much we spent on apples.
But they were so good. We have a lot left and I'll get to canning them this weekend. But so far, I've made six quarts. I've already given some away and we have eaten it too. Honeycrisps make an extremely sweet applesauce. No sugar needed or added and yet it tasted like we added a cup or two!
at 6:45 AM