Here is our share for this week!
2 lbs of tomatoes
1 pint of grape tomatoes
2 lbs of cucumbers
2 bunches of carrots
2 bunches of radishes
4 sweet peppers
2 hot peppers
2 larger eggplants and a handfull of small ones
1 head of garlic
1 melon (cantaloupe or seedless watermelon)
1 bunch of kale
They are offering a FALL share this year and I think I am going to take advantage of it!
My plan is to make more salsa this weekend and also some corn cob jelly. I have been frying up the eggplant weekly and freezing it. Whenever I want to make eggplant parmesan, it will be ready! With my daughter coming home in three weeks, I need to get prepared. She has a list of things she wants when she gets home!