We have been eating a lot of salsa this summer. I also gave away a few pints. And that left me with one quart and one half pint to get through the fall/winter. That isn't going to work!
So, today I made one pint and three half pints. It is my best batch yet! I used four tomatoes, five peppers, one onion, some garlic and other spices.
I am going to try to make it in small batches each week for a few weeks to get through the fall/winter.