Last weekend, Deb and I canned six quarts of applesauce. We are already using some of it, so the picture is not complete!
I have to say, we did pretty good! I made two quarts of salsa and we made five pints of corn job jelly and eight quarts of apple pie filling!
The cold room is filling up! I don't know what's next! But I'm thinking about marinated eggplant!