Wine Making

We have started this year's (next year's batch) of wine.  We are making the wine from juice this year and decided on choosing only two types this year!  Barbera (my favorite) and Muscatel (Moscato).  One red and one white.

Thomas bought the juice a couple of weeks ago and just this week, we poured it into the demi-johns.

These are the before and after photos.  We have five demi-johns (carboys) full.  It should last us through part of 2016, provided all goes well with it.

 This year's batch is still great - we had made Chianti, Barbera, and Muscatel, but we just weren't fans of the Chianti batch this year.  Maybe next year, we will try again!