This is one of my favorite drinks. I do not have it often, but about two weeks ago, I was given a recipe to make Bailey's Irish Cream at home. (THANK YOU, Karen!)
1 cup Canadian Whiskey
1 cup Light Cream
1 tsp. Chocolate Syrup
1 tsp. Instant Coffee
1 tsp. Vanilla
1 can Sweetened Condensed Milk
Pour into bottles that have the attached cap (see photo). Refrigerate for 4-5 hours before serving. This will last for at least 10 days in the fridge.
This is SO good! I plan on giving it to folks for gifts this year. I found a bunch of bottles at Marshalls - all different shapes and sizes!