Christopher told us first we had to soak the corks, which we did in the pickle jar! (about 30 at a time)
Next, Hubby put the demi johns on the stool and I had to suck the wine through the tubing to put into the bottles.
Also, in order to bottle wine......we had to wear fedora hats. Christopher says for 25 years (since my Nonno passed), he has been wearing his fedora in honor of Nonno. So, Chris gave Thomas and me a fedora also. A new tradition in order to bottle wine!
At one point, I sucked too hard and almost choked to death. Everyone laughed, I couldn't breath!
Here is a little video that Cristina took also.
This is the premium chianti again - oh so good!
Thomas did all the labeling after I filled all the bottles.
I kept filling bottles and I attempted to cork bottles - but I wasn't very good at corking!
The corking is a little harder than it looks. I did it and I could do it, I just wasn't fast enough!!!!!
Thomas doing the labeling.
This is the Merlot!
Cristina counting the bottles for us!
Cristina, Chris and I in the wine cellar working!The Fedora's!
2 comments:
No one here has ever heard of Carnelian wine... go figure!
Well, the whole task seemed great! But I think you should hire someone to help you with the production. Anyway, the hardest part of wine bottling is the corking. It requires force and extra care to be able to put the cork perfectly without making a mess.
Rob Feckler
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