I made three more pints of salsa this weekend. I think I have a total of 10 quarts now (in all different sizes). I haven't had time for the marinated eggplant adventure, but I'm thinking maybe this coming weekend.
My hubby should be bottling another 70 bottles of wine within the coming month and then he is going to start a new batch of wine for the upcoming winter which will be ready next March.
My cold room is filling up and I'm extremely happy!