Pears

This is my take from my pear tree this year.  Definitely not as many as last year, but they will do.  We picked them yesterday and I will start to process them tomorrow.  I think I'm just going to can them for pear pie for the winter time.  They are greenish brown with a slight red tinge to them....I have no idea what kind of pears they actually are?

If I get three quarts of pie filling, I'll be lucky!  But it is all good.  The Asian pears from my mom's house should be ready soon also!