This is my take from my pear tree this year. Definitely not as many as last year, but they will do. We picked them yesterday and I will start to process them tomorrow. I think I'm just going to can them for pear pie for the winter time. They are greenish brown with a slight red tinge to them....I have no idea what kind of pears they actually are?
If I get three quarts of pie filling, I'll be lucky! But it is all good. The Asian pears from my mom's house should be ready soon also!