They are also giving us strawberries from Jones Farm.......
Full Share: 1 bunch of green onions 1 Large Bok Choy 1 bunch toscano kale 2 bunches curly kale 1 bunch swiss chard 2 bunches of radishes 4 kohlrabi 1/2 lb bag leaf lettuce mix 1 lb bag asian/braising mix 1 head red deer tongue 2 heads red leaf lettuce 1 head romaine lettuce 1 head buttercrunch or green leaf lettuce 1 2 inch herb (sage, oregano, or thyme) I'm hoping for thyme because I have the other two herbs already. My sister is getting the strawberries this week. We are eating a lot of salads, so we are using it up, but it is a lot of greens. Thank goodness for par-cooking and freezing! I will have enough greens in the freezer again to last a long while! I will post my Kale/Bean Soup this week. I thought I had it in the recipe section but it is not there, so it will be up, hopefully by Friday! |
2 comments:
Berry Time! :)
I'd like your soup recipe - I'll be at the farmers market on Saturday to pick up some kale.
You've got a great variety this week. It keeps the salads interesting :)
Thanks for the warning Maria but I've broken down and now read the emails so I have an idea of what's coming. And we are in quite the midst of the leafy green season!!!
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