Corned Beef Rueben Dip

For those of you who love a Corned Beef (or Pastrami) Rueben, this is a nice dip that tastes exactly like the sandwich - because it contains the exact same ingredients.

Ingredients:

Double Batch (9 x 13 pan)

2 small bags of sauerkraut (0r two cans)
1 lb. of corned beef from the deli (chopped finely) You may not need it all, depends on what you like.
1 bottle of russian dressing
1 cup mayo
2 bags of shredded swiss cheese
Scoops or Wheat Crackers

I use a 9 x 13 pyrex dish.  However, these pictures show 1/2 batch in an 8 x 8 dish.  You can do either one 9 x 13 or two 8 x 8 dishes.

Spread 1 bag or 1 can sauerkraut on bottom of dish or both cans in a 9 x13 pan.  Chop finely, if not already choppped.

Mix the dressing and mayo together and spread over the top of sauerkraut.

Spread the chopped corned beef on top of dressing mixture.

Top with Swiss cheese.

Bake in oven at 350 degrees for about 25 minutes or so until light brown.

Serve with Scoops or wheat crackers.

Delicious!