Last of the CSA

This week we used the last of our CSA that we had in the cold room.

I used two butternut squash for roasted squash (I make them like roasted potatoes with olive oil, salt, pepper and rosemary).

And with this big baby pictured here, I made mashed squash.  (Just like mashed potatoes).

I took a picture of it next to 1/2 gallon of OJ for reference.  It was pretty big and fed all five of us.

I still have four quarts of cooked pumpkin/squash in the freezer to make muffins or cookies.  Plus other assorted veggies that I froze, but this was the last of the fresh veggies.  New CSA starts in a few months.  I've already signed up....and I just ordered my first 1/6 of beef.  I'll take lots of pictures when that comes in!!!!