The recipe is from Food and Wine, August 2011 by Mario Batali given to me by my friend Catie (who loves to cook!).
We ate the first batch, which was delicious. One batch went into the freezer to take as a app to a party that I am going to.
The fritters are different then what you might expect....they are actually creamy in the middle from the ricotta, but delicious and so very easy to make! Make sure you squeeze some lemon on them!!
This is the batter.
The first batch being fried.